Melbourne: CSIRO Publishing, 2021, Octavo, paperback, colour photographs, illustrations.

Melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi. It models 'ecological foraging' an approach based on care, conservation and a deep understanding of ecosystem dynamics.

Sections on where, when and how to find fungi guide the forager in the identification of 10 edible species. Diagnostic information on toxic fungi and lookalike species helps to differentiate the desirable from the deadly. Wild Mushrooming then takes us into the kitchen with cooking techniques and 29 recipes from a variety of cuisines that can be adapted for both foraged and cultivated fungi.