Cambridge: Cambridge University Press, 2011. Octavo, paperback, black and white photographs, other illustrations.

This book presents an authoritative review on the state of knowledge on the biology of the Red algae. Written by a group of 26 internationally renowned experts, the eighteen chapters of this book range from molecular and cellular to biochemical, physiological, organismal, and ecological aspects of this important group of algae. Together they will be of interest for students of oceanography and plant evolution.