The edible fishes of New South Wales: their present importance and their potentialities.

Stock ID 30541 The edible fishes of New South Wales: their present importance and their potentialities. David G. Stead.

Sydney: Department of Fisheries, 1908. Octavo, monochrome plates, folding map. Publisher's decorated cloth. "To Mr W. G. Kerr with the author's kindest regards David Stead 23/11/24".

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Stock ID: 30541

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