Foraging for survival: yearling baboons in Africa.

Foraging for survival: yearling baboons in Africa. Stuart A. Altmann.

Chicago: University of Chicago Press, 2000. Octavo, paperback, illustrations.

Basing his study on field observations of eleven yearling baboons, Altmann includes detailed data on what types of food and how much each baboon ate, as well as chemical analyses of these foods to identify differences in nutrient intake. He then statistically compares these actual data with ideal figures determined by a general model of optimal diets.

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