Ecoagriculture for a sustainable food future.

Ecoagriculture for a sustainable food future. Nicole Chalmer.

Melbourne: CSIRO Publishing, 2021. illustrations, maps, photographs.

Describes the ecological history of food production systems in Australia, showing how Aboriginal food systems collapsed when European farming methods were imposed on bushlands. The industrialised agricultural systems that are now prevalent across the world require constant input of finite resources, and continue to cause destructive environmental change.

This book explores the damage that has arisen from farming systems unsuited to their environment, and presents compelling evidence that producing food is an ecological process that needs to be rethought in order to ensure resilient food production into the future.

Cultural sensitivity
Readers are warned that there may be words, descriptions and terms used in this book that are culturally sensitive, and which might not normally be used in certain public or community contexts. While this information may not reflect current understanding, it is provided by the author in a historical context.

Price: $70.00 AU

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