Racoons: a natural history.

Racoons: a natural history. Samuel I. Zeveloff.

Washington D C: Smithsonian Institute Press, 2002. Octavo, publisher's cloth, black and white photographs, text illustrations.

Contains detailed information on racoon evolution, physical characteristics, social behaviour, habitats, food habits, reproduction, and conservation, as well as relationships with humans and many ofther topics. Also available in paperback.

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