Knowing, growing and eating edible wild native plants for southern Australia.
Adelaide: Neville Bonney, (2012 second edition).
Octavo, paperback, 136 pp. colour photographs.
Edible wild native plants have been gaining much interest in recent years amongst local growers and chefs. This new book focuses on the culinary flora of southern Australia. It is practical and easy to use with coloured photographs throughout. This edition has 32 pages of new content including fungi and seaweed.