The Kingdom Fungi: an introduction to mushrooms, molds, and lichens.

Portland OR: Timber Press, 2010.
Octavo, dustwrapper, 272 pp. colour photographs.

The ubiquitous fungi are little known and vastly under appreciated. Yet, without them we wouldn't have bread, alcohol, cheese, tofu, or the unique flavours of mushrooms, morels, and truffles. We can't survive without fungi. This book provides a comprehensive look at the biology, structure, and morphological diversity of these necessary organisms. It sheds light on their ecologically important roles in nature, their fascinating relationships with people, plants, and animals, and their practical applications in the manufacture of food, beverages, and pharmaceuticals. The book includes information about 'true' fungi, fungus-like creatures (slime melds and water melds), and a group of 'composite' organisms (lichens) that are more than just fungi. Particular attention is given to examples of fungi that might be found in the home and encountered in nature. "The Kingdom Fungi" is a useful introductory text for naturalists, mycologists, and anyone who wants to become more familiar with, and more appreciative of, the fascinating world of fungi.